Applesauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 -4 lbs apples, peeled, cored, and quartered (granny smith, fuji, or gravenstein apples, or a combination of all three.)
• 4 slices lemon peel
• 1 lemon, juice of
• 3 inches cinnamon sticks
• 1/4 cup dark brown sugar
• 1/2 cup sugar (up to 1/2 cup)
• 1 cup water
• 1/2 teaspoon salt

Recipe

• 1 put all ingredients into a large pot. cover. bring to boil. lower heat and simmer for 20-30 minutes and remove from heat. remove cinnamon sticks and lemon peels. mash with potato masher.
• 2 ready to serve, either hot or refrigerated. delicious with vanilla ice cream.
• 3 freezes easily, lasts up to one year in a cold freezer.