Chili Chocolate Cinnamon Cake
Ingredients
- Servings: 10
- 1 1/2 cups buttermilk
- 1 cup butter
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon dried ancho chile powder
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup finely chopped hazelnuts
- 1 1/2 cups chilled heavy cream
- 1/3 cup confectioners' sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 (10 ounce) package frozen raspberries in light syrup, thawed (optional)
Recipe
- 1 ---forthe cake---.
- 2 preheat oven to 350°f, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
- 3 in a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
- 4 in a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
- 5 in a small bowl, whisk eggs and vanilla.
- 6 pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
- 7 pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- 8 transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
- 9 ---forthe whipped cream---.
- 10 chill bowl and beaters in the refrigerator until cold.
- 11 beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
- 12 ---forthe raspberry squeeze sauce---.
- 13 puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
- 14 ---toassemble and serve---.
- 15 place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
- 16 chill at least 2 hours.
- 17 place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.
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