Chile Glazed Lamb Ribs

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 lbs lamb spareribs, cut into pieces
• 2 teaspoons ground cumin
• 2 teaspoons ground cinnamon
• 1 (17 1/2 ounce) jar enchilada sauce
• 1/4 cup honey

Recipe

• 1 rub spareribs with cumin and cinnamon. arrange in 13"x9" baking dish.
• 2 bake at 400°f for 30 minute turn ribs over and bake 15 minute mix enchilada sauce and honey.
• 3 pour enchilada sauce mixture over ribs. bake 30 minute or until tender, basting occasionally. to serve, stir sauce and spoon over ribs.