Chile Chipotles En Escabeche

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 100 g chilies, chipotles stemmed and seeded
• 1 carrot, sliced in 1/ inch rounds
• 4 garlic cloves
• 1/3 onion, sliced in rings
• 1 cup water (or enough to cover your chile)
• 1/2 cup of vinegar for every cup water
• 3 tablespoons olive oil
• 1/2 cone piloncillo or 1 cup dark brown sugar
• 5 whole allspice
• 2 bay leaves
• 1 sprig fresh marjoram
• 1 stick cinnamon (a little piece of stick)
• 1 cauliflower, in pieces
• 1 teaspoon salt

Recipe

• 1 put all ingredients except for oil in a pan bring to boil for 10 minutes.
• 2 make sure you don't overcook you do not want the carrot or cauliflower to be mushy.
• 3 this can be canned in jars of any size. top off with olive oil, a little bit in smaller jars and all if you use one large jar.