Chiffon Honey Cake

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup oil
• 1 1/2 cups honey
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup coffee (cold)

Recipe

• 1 beat the eggs well, add sugar and beat at high speed until light & creamy.
• 2 add oil and honey, beating at medium speed until well blended.
• 3 combine dry ingredients and add to mixture alternately with coffee.
• 4 pour into an ungreased 10" tube pan.
• 5 bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
• 6 when cake is done, invert and cool completely before removing from pan.
• 7 if it sticks before removing pan, run a knife around the edges to loosen.