Chicken Picadillo

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 garlic cloves, minced
• 1 cup salsa (bottled is fine)
• 1/3 cup golden raisin
• 1/4 cup slivered almonds, toasted
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 place chicken in a food processor. pulse until ground.
• 2 heat oil in a large skillet over medium-high heat.
• 3 add onion; cook for 3 minutes, stirring occasionally.
• 4 add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
• 5 stir in salsa and raisins.
• 6 cover, reduce heat, and simmer for 5 minutes or until heated through.
• 7 stir in almonds and cilantro.