Chicken Fajitas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 chicken breasts
• 2 limes, juiced and zest finely grated
• 2 tablespoons sugar
• 2 teaspoons oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 2 onions, thinly sliced
• 3 bell peppers, red, green and yellow each, sliced
• 3 tablespoons vegetable oil
• guacamole
• salsa
• sour cream
• 12 flour tortillas, 8-inch across, warm

Recipe

• 1 slice the chicken breasts into 3/4 inch wide strips,marinate with lime juice and zest,sugar,oregano,cayenne and cinnamon for at least 30 minute.
• 2 heat the oil in a frying pan and stir fry the chicken strips for 5 min,add peppers and onions and cook for another 3 min,or until the chicken is cooked through and the vegetables turn soft but still juicy.
• 3 to serve,take a warm tortilla,spread it with a little salsa,add a spoonful of guacamole,pile some chicken mixture in the center,add a dollop of sour cream,fold over the filling and enjoy.