Chicken 65 Or 'hot And Spicy Chicken'!

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken thighs
• 1 teaspoon allspice (cloves, cinnamon, cardamom)
• 1 egg
• 1 1/2 teaspoons garlic paste
• 1 1/2 teaspoons ginger paste
• onion, for garnishing
• 2 teaspoons red chili powder
• salt
• 2 teaspoons all-purpose flour
• 2 cups yoghurt
• vegetable oil (for frying)
• 12 green chilies
• 4 drops red food coloring
• 2 teaspoons cornflour
• 3 teaspoons lime juice

Recipe

• 1 mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
• 2 add water if required.
• 3 add chicken pieces to the batter and marinate for an hour.
• 4 deep fry the marinated chicken pieces till they turn golden.
• 5 heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
• 6 fry for 4-5 minutes and remove from heat.
• 7 add lime juice, mix well and garnish with onions.