Ingredients
- Servings: 9
- 2 cups bisquick baking mix
- 2/3 cup sugar
- 3/4 teaspoon cinnamon
- 1 egg
- 1/3 cup shortening
- 1 (21 ounce) can cherry pie filling
Recipe
- 1 heat oven to 400:.
- 2 mix all ingredients except pie filling.
- 3 pat 2/3 of the dough in a greased square pan-9x9x2".
- 4 spread the pie filling over dough in pan.
- 5 crumble the remaining dough over the pie filling.
- 6 bake about 30 minutes.
- 7 serve warm.
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