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Sunday, May 3, 2015

Cherry Crunch

Ingredients

  • Servings: 9
  • 2 cups bisquick baking mix
  • 2/3 cup sugar
  • 3/4 teaspoon cinnamon
  • 1 egg
  • 1/3 cup shortening
  • 1 (21 ounce) can cherry pie filling

Recipe

  • 1 heat oven to 400:.
  • 2 mix all ingredients except pie filling.
  • 3 pat 2/3 of the dough in a greased square pan-9x9x2".
  • 4 spread the pie filling over dough in pan.
  • 5 crumble the remaining dough over the pie filling.
  • 6 bake about 30 minutes.
  • 7 serve warm.

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