Chef-boy-i-be-illinois' Mediterranean Peas And Squash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium squash, trimmed and sliced into half moons
• 1 cup frozen peas
• 1 (14 1/2 ounce) can tomato puree
• 1 medium onion, diced
• 1 -2 garlic clove
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon
• 1/3 cup wine
• 1 teaspoon beef base
• 1 tablespoon vegetable oil

Recipe

• 1 saute onion and garlic in oil until onion is transparent.
• 2 add remaining ingredients and simmer until squash is tender, approximately 20 minutes.