Cheddar Crumble Apple Pie

Total Time: 50 mins

Ingredients

• Servings: 8
• 1 9" unbaked pie shell
• 1/2 cup unbleached flour
• 1/3 cup sugar
• 1/3 cup brown sugar, firmly packed
• 1/2 teaspoon cinnamon, ground
• 5 tablespoons butter
• 1 1/2 lbs cooking apples (use a cooking apple such as granny smith's. core, peel and thinly)
• 1 tablespoon lemon juice, fresh
• 6 ounces cheddar cheese, md, shredded,1 1/2 c
• 4 teaspoons unbleached flour
• 1/4 teaspoon nutmeg, ground

Recipe

• 1 make a high rim around the pie crust.
• 2 combine all the dry ingredients in the topping and cut in the butter until crumbly.
• 3 set aside.
• 4 toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
• 5 arrange the apples in the crust and sprinkle on the topping.
• 6 bake in a preheated 375 degree f. oven for 40 to 50 minutes.
• 7 serve warm with vanilla ice cream if desired.