Cantaloupe Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups granulated sugar
• 3 teaspoons pure vanilla extract
• 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup chopped walnuts

Recipe

• 1 mix eggs, oil, sugar and vanilla.
• 2 add pureed cantaloupe to mixture.
• 3 sift dry ingredients; add to liquid.
• 4 pour into 2 greased and floured 9x5 loaf pans (or spray them with baker's joy).
• 5 bake 325°f for 1 hour or until done.
• 6 check after 50 minutes.
• 7 i have also made this into muffins.
• 8 bake for about 25-30 minutes.