Canned Cinnamon Butter Biscuit Twisters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 ounces refrigerated biscuits (10 count, not flaky kind)
• 1/4 cup butter
• 1/2 cup sugar
• 1 -2 tablespoon ground cinnamon

Recipe

• 1 separate biscuits. melt butter in saucepan. in bowl, combine the cinnamon and sugar.
• 2 take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. dip in the melted butter and then roll in the cinnamon-sugar mixture. holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
• 3 repeat this process for each of the other biscuits.
• 4 bake according to directions on the biscuit can, and serve warm.