Ingredients
- Servings: 8
- 6 cups cranberry-apple juice
- 3 cups water
- 15 hard cinnamon candies
- 1 (6 ounce) can thawed frozen limeade concentrate (undiluted)
Recipe
- 1 combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
- 2 pour mixture into a large dutch oven and heat thouroughly.
- 3 serve hot.
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