Candy Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups apples, peeled,thinly sliced
• 1/4 cup golden raisin, large (optional)
• 2 tablespoons candied ginger, shredded (optional)
• 2 tablespoons lime juice
• 3/4 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon mace
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small cubes
• 2 pie crusts, not cooked (your favourite)
• 1/4 cup butter
• 1/2 cup brown sugar
• 2 tablespoons heavy cream
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 400 degrees prepare crust for a double crust pie.
• 2 set aside.
• 3 in a large bowl combine all ingredients for filling.
• 4 blend well and pour into pie shell.
• 5 dot with butter cubes and top with remaining pie crust.
• 6 cut three of four steam vents on top of pie.
• 7 bake in a 400 degree oven for 45 minutes.
• 8 pie topping put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
• 9 then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
• 10 this pie is wonderful served with sharp cheddar cheese or french vanilla bean ice cream.