Candied Yam Bread (using Leftovers)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 -3 tablespoons cinnamon sugar, mixture
• 1 cup candied yams, solids
• 1/2 cup butter
• 1/2 cup sugar (depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice (optional)
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 butter a loaf pan and dust with a cinnamon sugar mixture.
• 3 sift the dry ingredients in a mixing bowl and set aside.
• 4 cream together the yams and sugar until smooth.
• 5 add butter; mix.
• 6 add eggs; mix.
• 7 add milk; mix.
• 8 fold the dry ingredients into the wet ingredients.
• 9 fold in nuts and/or chocolate chips if using.
• 10 pour batter into prepared loaf pan.
• 11 sprinkle top with more cinnamon sugar mixture.
• 12 bake for 60 minutes.
• 13 cool 10 minutes.
• 14 remove from pan to wire rack to cool completely.