Candied Yam Apple Pecan Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 3 (8 ounce) cans yams
• 4 tablespoons butter
• 2 granny smith apples
• 2 tablespoons nutmeg
• 3 tablespoons cinnamon
• 1/4 cup brown sugar
• 2 cups chopped pecans
• 1 (16 ounce) bag miniature marshmallows

Recipe

• 1 preheat the oven to 350 degrees.
• 2 empty the 3 cans of yams into an 8x8 baking pan.
• 3 mix brown sugar in with sauce from the yams.
• 4 drop the butter onto the top of the yams.
• 5 slice apples with skin on very, very thin and remove their cores.
• 6 place the slices on top of the butter and yams.
• 7 sprinkle cinnamon and nutmeg over the apple slices.
• 8 sprinkle the chopped pecans evenly over the apples and gently mix everything together as much as possible.
• 9 cover all ingredients with entire bag of mimi marshmallows.
• 10 bake at 350 degrees until hot and marsmallow on top are melted and golden brown.
• 11 you may increase amounts to make in larger or smaller pans.