Candied Sweet Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (96 ounce) canned sweet potatoes, drained
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup flour
• 5 tablespoons butter, melted

Recipe

• 1 preheat oven to 425 degrees.
• 2 mix oat topping ingedients and place in a greased 9x9 pan.
• 3 place in oven for 8 minutes stirring at 4 minutes and every couple minutes after to break it into chunks.
• 4 take out of oven and allow to cool.
• 5 pour sweet potatoes into a 9x13 pan greased with a nonstick spray.
• 6 sprinkle brown sugar and oat topping across the potatoes.
• 7 pour butter over the top.
• 8 cover pan with aluminum foil and place in oven for 15 minutes.
• 9 mix together sugar and cinnamon.
• 10 after potatoes are done cooking, take out and sprinkle cinnamon-sugar mixture over top.
• 11 mash the potatoes by hand leaving slightly chunky.
• 12 serve in a new dish.