Candied Pecans

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 lb pecan halves
• 1 cup sugar
• 2 stiffly beaten egg whites
• 1/2 cup butter
• 1 dash salt
• 1 dash cinnamon or 1 dash nutmeg

Recipe

• 1 toast pecans @ 225º for 15 minutes.
• 2 combine salt & sugar and spice into egg whites which have been stiffly beaten.
• 3 fold in pecans & coat well.
• 4 melt butter in 9 by 13 pan & spread in pecans.
• 5 mix pecans in butter until coated.
• 6 bake @ 325º for 30 minutes.
• 7 turn pecans in butter every 10 minutes until butter is gone.