Candied Pecans

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb pecan halves
• 1 cup sugar
• 1 egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon water

Recipe

• 1 preheat oven to 200*.
• 2 mix dry ingredients (except nuts) in a large bowl.
• 3 in another large bowl,beat egg with water until frothy.
• 4 coat pecans with egg mixture and then with sugar mixture.
• 5 spread on a well greased cookie sheet.
• 6 bake in oven turning nuts over every 15 minutes.
• 7 bake for 1 hour or more until toasted being careful not to burn.