Candied Carrots

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 2 lbs carrots, sliced 1/2 inch thick
• 2 cinnamon sticks
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 6 tablespoons honey
• 4 teaspoons lemon juice

Recipe

• 1 bring water to a boil in a large skillet; add next 4 ingredients.
• 2 reduce heat; cover and simmer for 10 minutes.
• 3 add honey and lemon juice.
• 4 bring to a boil.
• 5 boil uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.