Ingredients
- 1/2 cup water
- 1 1/2 cups sugar
- 1 teaspoon cinnamon (or more to taste)
- 1 lb almonds, with skins
Recipe
- 1 bring water, sugar and cinnamon to a boil;stirring constantly.
- 2 add almonds and toss to coat.
- 3 remove almonds with slotted spoon.
- 4 arrange on greased baking pan.
- 5 bake at 350 for 20 minutes, basting twice with reserved syrup.
- 6 cool.
- 7 store airtight.
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