Bundt Applesauce Noodle Kugel

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup butter, melted and divided
• 3/4 cup dark brown sugar
• 1 cup chopped walnuts
• 1 (16 ounce) package medium egg noodles
• salt
• 4 eggs, beaten
• 1/2-1 teaspoon cinnamon
• 3/4 cup sugar
• 1/2 cup sour cream
• 1 cup applesauce

Recipe

• 1 set oven to 350°.
• 2 thoroughly coat a bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
• 3 pour 1/4 cup melted butter into bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
• 4 cook the noodles; drain.
• 5 in a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
• 6 pour the mixture on top of the brown sugar and nuts in the pan (do not mix) bake for 50 minutes to 1 hour, or until brown.
• 7 remove from oven, turn upside-down onto serving plate.
• 8 **note** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
• 9 this is so good! i could eat the whole thing in one day--delicious!