Bulgur And Butternut Squash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 butternut squash, peeled and diced
• 1 1/4 cups bulgur wheat, cooked and per instructions
• 1 1/4 cups reduced-fat feta cheese, cubed
• 1/2 teaspoon dried sage
• fresh ground black pepper
• 1 tablespoon agave syrup or 1 tablespoon sugar
• 1 lemon, juice of

Recipe

• 1 roast butternut squash in oven, covered, at 350 degrees until just starting to soften.
• 2 combine the cooked bulgur wheat, feta and roasted squash. add the chopped sage and black pepper and toss together.
• 3 combine the agave syrup with lemon juice, drizzle over and serve.
• 4 the dish also goes well with cinnamon, chilli, coriander and nutmeg.