Brie And Apple Stuffed French Toast

Total Time: 1 hr 6 mins Preparation Time: 30 mins Cook Time: 36 mins

Ingredients

• Servings: 6
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 12 slices day-old french bread
• 8 ounces brie cheese, thinly sliced (outer coating removed)
• 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
• butter

Recipe

• 1 in a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
• 2 cover one side of 6 bread slices with brie and apple slices.
• 3 place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
• 4 dip sandwiches in egg mixture for 30 seconds on each side.
• 5 melt some butter in a small frying pan over med-high heat.
• 6 cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
• 7 serve hot with syrup.