Bredie

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 large onions, thinly sliced and separated into rings
• 3 garlic cloves, minced
• 2 tablespoons cooking oil
• 1 1/2 lbs boneless lamb or 1 1/2 lbs boneless beef roast, cut into 1 inch pieces
• 6 cups cabbage, coarsely chopped
• 4 medium carrots, cut into 3/4 inch pieces
• 1 (4 ounce) can green chili peppers, rinsed, seeded, and chopped
• 2 inches cinnamon sticks
• 6 whole cloves
• salt and pepper
• hot cooked rice

Recipe

• 1 in a heavy dutch oven, cook onion and garlic in hot oil until tender but not brown.
• 2 season the lamb or beef with salt and pepper to suit your taste. add the lamb or beef to the dutch oven; brown in hot oil, adding more oil if necessary.
• 3 add the cabbage, carrots, green chili peppers, stick cinnamon, and whole cloves. sprinkle with salt and pepper to suit your taste. bring to boiling; reduce heat. cover; simmer for 1 1/4 hours. do not stir. add water only if necessary.
• 4 remove the cinnamon and cloves. skim off any fat.
• 5 serve with hot cooked rice.