Blueberry Kuchen

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup flour
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons sugar
• 1/2 cup butter, slightly softened and cut into small pieces
• 1 tablespoon vinegar
• 5 cups fresh blueberries
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 400°f (204°c).
• 2 in medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. cut in butter until it resembles coarse crumbs. sprinkle with vinegar and shape into dough. with lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
• 3 mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. toss with 3 cups of blueberries to mix. add blueberries on top of dough.
• 4 bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. remove from oven and place on cooling rack.
• 5 sprinkle with remaining 2 cups blueberries. cool for at least 30 minutes.
• 6 run a pairing knife around the crust edge to separate from the pan before opening springform.
• 7 serve with a scoop of vanilla ice cream.