Blueberry Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 quarts stemmed blueberries, crushed
• 1/4 cup lemon juice
• 1 inch cinnamon stick
• 7 cups sugar
• 2 (3 ounce) packages liquid pectin

Recipe

• 1 combine firat 4 ingredients in a dutch oven;bring to a boil, stirring occasionally, until sugar dissolves. boil mixture 2 minutes, stirring frequently;remove from heat. discard cinnamon stick.add pectin to mixture, and stir 5 minutes. skim off foam with a metal spoon.
• 2 quickly pour hot jam into hot sterilized jars, leaving 1/4 inch headspace;wipe jar rims. cover at once with metal lids, and screw on bands. process in boiling water bath 10 minutes.