Blueberry Grunt

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups blueberries
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice (or more to suit your taste)
• 1/2 cup water
• 1 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• lemon zest, approx 1/2 lemon
• 1 tablespoon butter
• 1/2 cup milk

Recipe

• 1 combine blueberries, sugar, brown sugar, lemon juice, and water in a sauce pan.
• 2 bring to a boil, then reduce to a simmer.
• 3 simmer for 5-10 minutes.
• 4 meanwhile, combine flour, baking powder, salt, cinnamon, nutmeg, and lemon zest. mix well.
• 5 cut in the butter until it is incorporated throughout and crumbly.
• 6 stir in milk all at once and stir until just combined.
• 7 drop dumpling mixture by spoonfuls into simmering blueberry mixture (approximately 6 dumplings).
• 8 cover and simmer for 15 minutes - do not lift the lid during this time!
• 9 using a large spoon, transfer dumplings to bowls and cover with blueberry sauce.