Blueberry Galette

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups fresh blueberries
• 2 tablespoons cornstarch
• 1 tablespoon grated lemon, zest of
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup sugar, plus
• 1 teaspoon sugar
• 1 refrigerated pie crust
• 1 tablespoon cold butter, cut into pieces
• 1 egg, beaten
• grated lemon, zest of (to garnish) (optional)
• cooking spray

Recipe

• 1 preheat oven to 425.
• 2 line a baking sheet with foil and spray with non stick spray.
• 3 in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
• 4 unwrap the pie dough and unfold onto a baking sheet.
• 5 spoon the berry mixture into the center of the dough, leaving a 1 inch border.
• 6 fold the edge of dough over the berries, pleating.
• 7 dot butter over top of blueberries, brush the pastry with beaten egg.
• 8 sprinkle pastry edge with remaining sugar.
• 9 bake for 25-30 minutes until bubbling.
• 10 garnish with grated zest, if desired.