Best Of Bridge Danish Glogg
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 1 (26 ounce) bottle red wine
- 1 cup brandy
- 1 (12 ounce) bottle beer
- 1 orange, rind on,thinly sliced (seeds discarded)
- 1 slice lemon
- 3/4 cup sugar
- 3 whole cinnamon sticks
- 1 tablespoon whole cloves
- 1 cup raisins
- 1/3 cup slivered almonds
Recipe
- 1 using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
- 2 combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
- 3 remove lemon slice and orange slices, and spice bag, before serving.
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