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Tuesday, May 19, 2015

Best Of Bridge Danish Glogg

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 1 (26 ounce) bottle red wine
  • 1 cup brandy
  • 1 (12 ounce) bottle beer
  • 1 orange, rind on,thinly sliced (seeds discarded)
  • 1 slice lemon
  • 3/4 cup sugar
  • 3 whole cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 cup raisins
  • 1/3 cup slivered almonds

Recipe

  • 1 using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
  • 2 combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
  • 3 remove lemon slice and orange slices, and spice bag, before serving.

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