Belgian Waffles

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup water (110 degrees fahrenheit)
• 2 teaspoons sugar
• 1 package yeast
• 2 1/2 cups all-purpose flour, sifted
• 1/4 cup sugar
• 2 cups lukewarm milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 2 egg yolks
• 2 egg whites

Recipe

• 1 place first 3 ingredients in a large bowl, stir and let stand about 5 minutes.
• 2 add remaining ingredients with the exception of the egg whites.
• 3 mix with rotary beater until smooth.
• 4 cover and let rest in a warm location for about 1/2 hour.
• 5 beat the two egg whites until stiff and fold gently into batter.
• 6 bake in a moderately hot waffle iron 4-5 minutes or until golden brown.