Beetroot Relish

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 1 onion, peeled and chopped
• 1/3 cup brown sugar
• 1/4 cup red wine vinegar
• 1/2 cup water
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 225 g beets, drained and chopped

Recipe

• 1 combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
• 2 cook for 5 minutes or until onion is soft.
• 3 add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
• 4 allow to cool.