Beetroot Dip / Beet Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (425 g) cans beetroots or 850 g beets, drain
• 2 garlic cloves, crushed
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground sweet paprika
• 1/4 teaspoon ground cinnamon
• sea salt, to taste
• ground black pepper, to taste

Recipe

• 1 discard all the liquid from the beetroot and beets can.
• 2 place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
• 3 serve with warm pita bread, turkish bread, bread or flat bread. enjoy.