Baklava Squares With Ice Cream

Total Time: 43 mins Preparation Time: 20 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 4 sheets phyllo dough (13 x 17 inches each)
• 4 -6 tablespoons butter, melted
• 1 1/2 cups walnuts, chopped
• 1 cup sugar
• 2 tablespoons cinnamon
• 1 pint vanilla ice cream
• honey, for topping

Recipe

• 1 preheat your oven to 400 degrees f.
• 2 lay down a sheet of parchment paper on a cookie sheet and then put your first layer of phyllo dough down on it. brush the phyllo with a little butter and then sprinkle about one-third of the walnuts. mix the sugar and cinnamon together and then sprinkle 1/3 c over the walnuts. repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo.
• 3 cut the pastry into 3 inch squares with a sharp knife. cover the pastry with another sheet of parchment and another cookie sheet.
• 4 bake for about 18-23 minutes, or until golden brown. remove from oven and serve while warm with the ice cream and a drizzle of honey.