Baby Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 1 cup water
• 1/2 cup apple juice or 1/2 cup orange juice
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 ground ginger
• 1/4 teaspoon dill weed

Recipe

• 1 place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. may need more or less time depending on size and girth of your baby carrots.
• 2 drain carrots. return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.