Aunt Robyn's Simple Sweet Potato Casserole

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 7 yams or 7 sweet potatoes
• 1/2 cup butter
• 1 1/2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1 cup dark brown sugar
• 1/4 cup caramel sauce
• miniature marshmallow

Recipe

• 1 preheat oven at 400°f.
• 2 take washed yams/sweet potatoes and wrap in foil.
• 3 place wrapped yam/sweet potatoes in oven with seam of foil up.
• 4 bake for 1 1/2 hours or till done.
• 5 take foil off and let cool for 10 - 15 minutes.
• 6 peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
• 7 add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer. make sure it is mixed well with no clumps.
• 8 take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
• 9 spoon over the top the caramel sauce.
• 10 return to oven at 375°f for 20 minutes
• 11 cover top with mini marshmallows--enough to cover the whole top of dish. return to oven for 10 more minutes. the marshmallows should be melted and crispy but not dark browned.
• 12 take out and let sit for 10- 20 minutes.
• 13 serve and enjoy.