Apple/apricot Sauce For Lamb

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 5 cooking apples, cored, peeled, chopped
• 10 small dried apricots, finely chopped
• 1/4 cup brown sugar
• 3/4 cup water
• 10 cloves
• 1 small cinnamon stick
• 1 large star anise
• 1 teaspoon lemon juice

Recipe

• 1 combine all ingredients in sauté pan, except lemon juice.
• 2 bring to gentle boil.
• 3 reduce heat to medium, cover, simmer until apples are soft (6-8 minutes).
• 4 stir in lemon juice.
• 5 let cool completely then remove cloves, cinnamon and star anise.
• 6 serve with any lamb dish.