Apple Walnut Cobbler

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
• 3/4 cup chopped walnuts, divided
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup evaporated milk
• 1/3 cup butter or 1/3 cup margarine, melted

Recipe

• 1 preheat oven to 325f degrees. grease an 11"x7"x1-1/2" pan; set aside.
• 2 arrange apple slices in greased pan. in a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
• 3 in a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
• 4 in a small bowl, stir together egg, evaporated milk, and butter or margarine. add egg mixture to flour mixture; stirring until blended. pour batter over apple mixture. sprinkle with remaining 1/4 cup walnuts.
• 5 bake, uncovered, for 55 minutes. serve warm topped with vanilla ice cream, if desired.