Apple Valley Lamb Chops Oamc

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 -6 boneless lamb chops
• 6 apples, chopped
• 2 teaspoons maple syrup
• sliced onion
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• salt
• 2 tablespoons cinnamon
• pepper
• 2 tablespoons sage

Recipe

• 1 if fresh, use in 2 to 3 days. if frozen, defrost completely in refrigerator.
• 2 heat large skillet over medium heat. add 1 tbsp canola oil. add lamb chops to pan.
• 3 cook for 5-7 minutes per side until lightly browned, remove lamb chops. add apples to pan, bring to a boil. reduce heat to medium. return chops to pan.
• 4 simmer covered for 15-20 minutes or until cooked through (minimum internal temperature of 155°f).
• 5 salt and pepper to taste.
• 6 i took a guess at the amout of the ingredients, i usually just dump things inches but adjust for what your family needs.