Apple-topped Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups sliced peeled tart apples
• 1/3 cup sugar
• 1 tablespoon quick-cooking tapioca
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 (16 1/3 ounce) package large refrigerated buttermilk biscuits

Recipe

• 1 in a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.
• 2 let stand for 15 minutes.
• 3 cook over medium heat for 8-10 minutes or until apples are tender.
• 4 transfer apple mixture to a greased 9-in. pie plate.
• 5 place biscuits over apples.
• 6 bake at 375 degrees for 18-20 minutes or until biscuits are browned.
• 7 immediately invert onto a serving plate.
• 8 tip: in a pinch, you can substitute canned apple pie filling instead.