Apple Tart Sent From Heaven (gluten Free)

Total Time: 31 mins Preparation Time: 1 min Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups walnuts
• 1 1/2 cups dates
• 3 green apples, such as granny smith
• 1 lemon, juice of, in
• 2 cups water
• 1/4 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• 2 tablespoons honey
• 1/2 cup apple juice
• 1/4 cup raisins

Recipe

• 1 combine walnuts and dates in food processor.
• 2 make sure you remove pits if dates have them and cut off end where stem was.process until well mixed and ground, but not smooth.about 40 seconds.it should be a coarse texture when done.
• 3 press evenly into a 9 inch tart pan.
• 4 set in refrigerator while making the filling.
• 5 slice apples by cutting into quarters.cut out core and slice crosswise in ¼ inch thick slices.put into lemon water while you finish cutting apples.drain well in colander when done.
• 6 place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
• 7 remove apples with a slotted spoon from hot pan to a bowl and cool completely.
• 8 reduce liquid to about half the volume and cool separately.
• 9 spread apples evenly over crust.brush syrup over apples.
• 10 can be served right away or will keep in refrigerator until needed.
• 11 keep tart covered in refrigerator so it doesn't pick up moisture.
• 12 top with a little vanilla yogurt if desired.