Apple Tart From Normandie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 250 g flour
• 50 g sugar
• 150 g butter, cubed and chilled
• 1 egg
• 1 teaspoon vanilla
• 3 medium apples
• 1 lemon, juice of
• 2 eggs, plus
• 1 egg yolk
• 60 g sugar
• 1 teaspoon cinnamon
• 200 ml cream
• powdered sugar, to dust

Recipe

• 1 preheat oven 170°c and grease a 22cm round ovenproof pie dish put flour and sugar in a food processor, process until well combined add chilled butter and pulse until mixture is crumbly, add egg and vanilla and process until dough forms a ball (add 1-2 tbsp chilled water if needed).
• 2 chill dough for 20 minutes peel and core apples, cut each in 8 slices, put slices in a bowl with the lemon juice in a bowl whip eggs and egg yolk with the sugar, add cinnamon and cream, set aside roll out pastry to 2-3 mm thickness, line the greased pie dish, prick the bottom with a fork, arrange apple slices decoratively in the pastry shell, cover with egg mixture and bake 45-60 minutes, until pastry is golden and filling is set (cover with foil if browning too quickly) when warm dust with powdered sugar and cinnamon.