Apple Strudel

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 sheets phyllo pastry
• cooking spray
• 400 g apples (canned no added sugar sliced)
• 2 tablespoons raisins
• 1/2 teaspoon cinnamon (ground)
• 160 ml custard (2/3 cup low fat)

Recipe

• 1 preheat oven to 180c fan forced.
• 2 line a baking tray with baking paper.
• 3 place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack.
• 4 cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon.
• 5 fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon.
• 6 spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden.
• 7 cut the strudels in half and pour the custard over to serve.