Apple Streusel Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 1/2 cups quick oats
• 1 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 egg, lightly beaten
• 1 cup milk
• 3 tablespoons margarine
• 1 1/2 cups cored cored and peeled diced apples
• 1/2 cup oats (quick or regular)
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons margarine
• 1/2 cup brown sugar
• 3 tablespoons butter
• 2 tablespoons cream
• 1/2 cup powdered sugar

Recipe

• 1 preheat oven to 400°f.
• 2 place oatmeal in a blender or processor for 2 min or till makes course flour.
• 3 in a bowl combine first 7 ingredients (dry).
• 4 make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
• 5 add apples.
• 6 fill greased muffin tins 2/3 full.
• 7 streusel:.
• 8 place all ingredients in a small bowl and blend with a fork.
• 9 sprinkle over tops of muffins.
• 10 bake 15-20 minutes or till tops test done.
• 11 while they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. cook and stir 2 minutes.
• 12 remove from heat and blend in powdered sugar.
• 13 remove muffins from oven and then from pan.
• 14 place on wire rack and drizzle all with caramel drizzle. cool and store in airtight container.