Apple-strawberry Rhubarb Crisp

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup whole wheat flour
• 1/4 cup packed brown sugar
• 1/2 cup oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/2 cup fine chopped walnuts or 1/2 cup pecans
• 4 tablespoons unsalted butter, melted
• 3/4 lb rhubarb, cut in 1/2-inch pieces
• 1 baking apple, peeled and sliced thin (granny smith)
• 1 cup fresh strawberries
• 3 tablespoons honey
• 2 teaspoons whole wheat flour
• 1/2 teaspoon vanilla

Recipe

• 1 mix all the topping ingredients together in medium bowl, mix till crumbly.
• 2 preheat oven to 400°f
• 3 combine all filling ingredients in large bowl and toss well to coat.
• 4 transfer to 8x8 dish.
• 5 crumble topping evenly on top.
• 6 bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
• 7 at 20 minutes, cover with foil if needed to keep top from over-browning.
• 8 cool 20 minutes, serve.