Apple-raspberry Crisp

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup packed golden brown sugar
• 1 tablespoon all-purpose flour, plus
• 1/2 cup all-purpose flour
• 2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
• 1 cup frozen unsweetened raspberries (unthawed)
• 1/2 cup old fashioned oats
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled unsalted butter, diced
• vanilla ice cream or whipped cream

Recipe

• 1 preheat oven to 350°f.
• 2 mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
• 3 add apple slices and frozen raspberries and toss to coat.
• 4 transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
• 5 mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
• 6 add chilled butter and rub in with fingertips until moist clumps form.
• 7 sprinkle oat topping evenly over filling.
• 8 bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
• 9 cool 15 minutes.
• 10 serve crisp warm or at room temperature.
• 11 scoop into bowls; top with ice cream or whipped cream.