Apple-prune Crisp With Hazelnut Topping

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup sugar
• 3 tablespoons packed golden brown sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons ground cinnamon
• 2 large granny smith apples, peeled,cored,diced (about 20 ounces)
• 1/2 cup pitted prune, chopped
• 1/3 cup packed golden brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup old fashioned oats
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, diced,room temperature
• 1 cup hazelnuts, toasted,chopped
• vanilla ice cream

Recipe

• 1 for filling: preheat oven to 375°f.
• 2 butter 8-inch glass baking dish.
• 3 mix both sugars, flour, and cinnamon in large bowl.
• 4 mix in apples, then prunes.
• 5 let mixture stand 5 minutes.
• 6 transfer filling to prepared dish.
• 7 bake until beginning to bubble at edges, about 20 minutes.
• 8 meanwhile, prepare topping: mix first 4 ingredients in medium bowl.
• 9 add butter; using fingertips, rub in until moist clumps form.
• 10 rub in hazelnuts.
• 11 scatter topping over filling.
• 12 continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
• 13 cool slightly.
• 14 serve warm with ice cream.