Apple-pie-in-a-scoop Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/4 cups sugar
• 1/4 cup all-purpose flour
• 4 cups milk
• 4 beaten eggs
• 4 cups whipping cream
• 1 (21 ounce) can apple pie filling
• 3 tablespoons vanilla
• 1 teaspoon ground cinnamon

Recipe

• 1 in large saucepan, combine sugar and flour.
• 2 stir in milk.
• 3 cook and stir until slightly thickened and bubbly.
• 4 stir about 1 cup of the hot mixture into eggs.
• 5 return egg mixture to saucepan.
• 6 cook and stir 2 minutes or more.
• 7 cover and chill.
• 8 stir in whipping cream, pie filling, vanilla and cinnamon.
• 9 freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.